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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Settler's Baked Beans Recipe

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This recipe for Old Settler's Baked Beans is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ POUND GROUND BEEF
½ CUP CHOPPED BACON
1 CHOPPED ONION
SALT AND PEPPER
1/3 CUP BROWN SUGAR
1/3 CUP SUGAR
1/4 CUP CATSUP
1/4 CUP BARBECUE SAUCE
2 TABLESPOONS FRENCH’S MUSTARD
2 TEASPOONS MOLASSES
½-1 TEASPOON LIQUID SMOKE
1 TEASPOON CHILI POWDER
1 CAN KIDNEY BEANS
1 CAN BUTTERED LIMA BEANS
Directions:
Directions:
Brown beef, onion and bacon.
Add remaining ingredients and mix well.
Add one can kidney beans, and one can buttered lima beans.
Put in baking dish and bake at 350º for one hour.
This concoction may be frozen before or after baking and keeps very well.
Personal Notes:
Personal Notes:
This recipe was Lelah Graves Stallings’ bean recipe from Bannack. Mother (Vi Graves) even thought it perhaps was a recipe of her mother’s, Leota Nay Graves.

 

 

 

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