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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ruth's Hot Salt Recipe

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This recipe for Ruth's Hot Salt is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Table Salt
1/2 Cup California or Lowreys Garlic Salt
1/2 Cup Garlic, granulated
1/4 Cup Cayenne Pepper*
1/4 Cup Cumin
1/2 Cup Onion Salt
1/4 Cup Knorr Tomate (tomato bullion)
1/4 Cup Paprika
1/4 Cup McCormick Rst'd Garlic & Red Bell Pepper
2 Tbsp. McCormick Hot Shot Black & Red Pepper Blend
Directions:
Directions:
*Note: 1/2 Cup Ground Ancho Chilis can be substituted. Grind "McCormick Roasted Garlic and Red Bell Pepper" and "McCormick Hot Shot Black and Red Pepper Blend" fine in a coffee grinder. Combine all ingredients and put in shakers.

 

 

 

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