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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CornBread Recipe

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This recipe for CornBread is from The Pratt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cormeal
1 cup All-Purpose Flour
1 TBSP Baking Powder
1 egg
1 cup Milk
1/4 cup Shortening
Directions:
Directions:
C ombine 1st 3 ingredients...add egg and milk stirring til moisten.....Place shortening in pan...place in 425º oven for 5 minutes til melted...Remove and pour shortening into batter.....Stir....Pour into pan....Bake at 425º for 25 minutes

 

 

 

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