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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Western Beans Recipe

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This recipe for Western Beans is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can kidney beans, drained
1 15 oz can butter beans, drained
1 15 oz can cut green beans, drained
1 #2 1/2 can pork and beans, drained
8-10 slices bacon, cut in 1" pieces
1 cloves minced garlic
4 medium onions, sliced and separated into rings
1/3 c vinegar
3/4 c brown sugar
3/4 tsp dry mustard
Directions:
Directions:
Drain all the beans in a colander and set aside.

Brown bacon in a large skillet, stirring often. Just before the bacon is all browned, add garlic and onion rings and cook until bacon is browned and onions are transparent. Stir in vinegar, sugar and mustard. Simmer and stir for 15 minutes.

Put beans in a crock pot. Pour the sauce over them. Cook on low for 2-3 hours.

If you want to bake this recipe put the mixtures in a Dutch oven, preheat over to 375º F and bake for 1-1 1/2 hours.
Number Of Servings:
Number Of Servings:
Good for a potluck or picnic
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another one of those Cheryl recipes. Absolutely yummy, easy and good to feed a crowd.

 

 

 

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