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Albondigas in Tomatillo Sauce Recipe

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This recipe for Albondigas in Tomatillo Sauce is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28-oz) tomatillos, drained
1 medium onion, chopped
1/2 cup cilantro, chopped
4 Tbsp. olive oil, divided
2 cloves garlic, coarsely chopped
1/4 cup minced red peppers
1 can (7 oz) chipotle, minced
1 tsp. salt
1/2 tsp. ground coriander
1/4 tsp. ground nutmeg
1 lb. each ground pork and ground beef
1 Tbsp. dried bread crumbs
1 egg, lightly beaten
Directions:
Directions:
1. Heat oven 350. In food processor, chop tomatillos, onion, 1/4 cilantro, garlic and 2 Tbsp. oil. Season with salt and pepper. Set sauce aside. 2.- In a large skillet, heat remaining oil, onion and red pepper, cook until tender, about 4 min. Stir in chipotle, salt, coriander and nutmeg. Remove from heat, cool. 3.- Combine ground pork and beef with bread crumbs, egg and onion-red-pepper mixture. Form meat mixture into 1" balls. Place on foil-lined baking sheet and bake for 15 min. or until cooked through. Serve with warmed tomatillo sauce. Garnish top with remaining cilantro
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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