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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Flatbread Recipe

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This recipe for Granny's Flatbread is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick Original baking mix
1/2 cup hot water
2 tablespoons margarine or butter, melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon Italian seasoning

Directions:
Directions:
Heat oven to 450 F. Mix baking mix and hot water until stiff dough forms.
Let stand 10 minutes. Turn dough onto surface generously dusted with baking
mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.

Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.


Number Of Servings:
Number Of Servings:
12

 

 

 

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