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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baking potaotes cut into cubes ( about 3 cups)
1 can (14 1/2 oz.) chicken broth
1 c. milk
3 slices bacon, cooked, crumbled and divided
1 c. shredded cheddar cheese, divided
2 tbsp. sliced green onion, divided
1/4 c. sour cream

Directions:
Directions:
Place cubed patotes in large microwaveable bowl, microwave on high 5 min., stirring after 2 1/2 min. Add brooth and milk, stir, microwave on high 10 min. stirring after 5 min. Crush potatoes with a potato masher.
Reserve 2 tbsp. each of the bacon and cheese and 1 tbsp. onions for topping, set aside. Add remaining bacon, cheese and onions to soup.
Serve topped with reserved bacon, cheese, onions and sour cream.

 

 

 

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