"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crockpot Dressing Recipe

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This recipe for Crockpot Dressing, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Monday, January 21, 2008


1 cup melted butter
2 cups finely chopped onion
2 cups chopped celery
13 cups dry, crumbled bread
1 tsp poultry seasoning
1 1/2 tsp sage
1 tsp dried thyme
1/2 tsp pepper
1/2 tsp salt
1/2 tsp marjoram
3 cups chicken broth
2 beaten eggs

Melt butter in a large roasting pan and saute onion and celery till
limp. Dump in all seasonings and stir into the liquid. Next dump
in bread crumbs and toss together well. Pour in chicken broth
and toss together well. Add beaten eggs and mix together well.
Pack lightly into a crock pot that has been sprayed with cooking
spray. Cover and cook on high for 45 minutes, then lower to low
for 4 to 8 hours.

Personal Notes:
Personal Notes:
I make up a box of jiffy corn muffin mix a day before and let it dry
out. Then mix it with whatever bread I have.




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