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Delpha's Tomato Scallop Recipe

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This recipe for Delpha's Tomato Scallop is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp minced onioin
6 tbsp butter, seperated
1/2 tsp paprika
1 cup grated cheese
3/4 cup sliced stuffed olives
3 cups tomatos (diced ?)
5 tbsp minute tapioca
1 tbsp sugar
salt & pepper
1 cup dry bread crumbs
Directions:
Directions:
Melt 4 tbsp butter and stir in bread crumbs until bread is slightly browned and toasted. Melt 2 tbsp butter and stir in onion, add tomatos, tapioca & seasoning. Cook 5 minutes. Butter round casserole. Sprinkle in a thin layer of crumbs. Cover with a layer of tomato, cheese, olives and repeat. Top w/ crumbs. Bake 40 minutes at 350º.

 

 

 

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