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"Hunger is the best sauce in the world."--Cervantes

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots or 1 lb carrots and 1 head cauliflower
1 can tomato soup, undiluted
1 cup sugar
1/2 cup salad oil
3/4 cup vinegar
1 tsp salt
1/2 tsp pepper
1/4 tsp dillweed or seed
1 large onion, sliced in rings
1 large green pepper, cut in thin strips
Directions:
Directions:
Wash peel and cut carrots and cauliflower into 1" pieces. Cook until tender, drain and cool. Combine soup, sugar, salad oil, vinegar, salt & pepper and dill in saucepan. Bring to a boil and stir to dissolve sugar. Mix all ingredients in large bowl. Refrigerate overnight. Keeps for days.

 

 

 

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