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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mustard Coated Fillet of Beef Recipe

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This recipe for Mustard Coated Fillet of Beef is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Bertolli® Extra Virgin Olive Oil
2 tablespoons mustard, stoneground
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound beef, tenderloin, lean, raw
Directions:
Directions:
1. Preheat oven to 400°. 2. In small bowl, blend Olive Oil, mustard, garlic and pepper. On lightly oiled baking pan, arrange beef. Evenly spread with olive oil mixture. 3. Roast 40 minutes for rare or until desired doneness. 4. Let stand 10 minutes before slicing.
Personal Notes:
Personal Notes:
Prep Time: 5 minutes or less
Total Time: 45 minutes
Cook Time: 40 minutes
Serving Size : 4

 

 

 

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