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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken & Basil Rice Stir Fry Recipe

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This recipe for Chicken & Basil Rice Stir Fry is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Bertolli® Extra Virgin Olive Oil
16 ounces chicken breast, boneless/skinless, raw
2 bell peppers, yellow, whole
1 zucchini
1 onion, yellow, fresh, small, whole
1/4 cup basil, fresh, chopped
2 1/4 cups water
1 package Lipton Rice Sides® Whole Grain Chicken Broccoli
Directions:
Directions:
1. Slice chicken into thin strips. Thinly slice the pepper, zucchini, onion, and basil. 2. Heat Olive Oil in a large nonstick skillet over medium-high heat and cook chicken about 4 minutes, stirring occasionally. Add peppers, zucchini and onion and cook about 4 minutes or until vegetables are crisp-tender and chicken in thoroughly cooked, stirring occasionally. Stir in basil; remove and set aside. 3. Add water and Lipton® Chicken Broccoli Rice Sides made with Whole Grains to same skillet and bring to a boil. Reduce heat and simmer covered 12 minutes or until rice is tender. 4. To serve, arrange rice on platter and top with chicken and vegetable mixture. Garnish, if desired, with additional fresh basil leaves.
Personal Notes:
Personal Notes:
Prep Time: 15 minutes
Total Time: 35 minutes
Cook Time: 20 minutes
Serving Size : 4

 

 

 

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