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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Schwardt's Meatballs Recipe

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This recipe for Grandma Schwardt's Meatballs is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb. hamburger
2 c. cooked rice
1 med. onion, chopped
2 eggs
1 c. cracker crumbs
salt and pepper to tast
Directions:
Directions:
Mix well. Shape into balls and brown in oil. Place in roaster addin one can cream of mushroom soup. Bake at 350º until meatballs are done. These freeze well.

 

 

 

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