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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Italian Chicken Recipe

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This recipe for Baked Italian Chicken is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons balsamic vinegar
1 tablespoon Bertolli® Extra Virgin Olive Oil
1 teaspoon lemon juice
1 teaspoon seasoning, Italian Essence, dry mix
1/2 teaspoon Lawry's® Garlic Powder with Parsley
1/4 teaspoon Lawry's® Seasoned Pepper
1 pound chicken breast, boneless/skinless, raw
Directions:
Directions:
. Preheat oven to 375°. 2. In 13 x 9-inch baking dish, combine all ingredients except chicken. Add chicken; turn to coat. Bake 25 minutes or until chicken is thoroughly cooked.
Personal Notes:
Personal Notes:
Prep Time: 5 minutes or less
Total Time: 30 minutes
Cook Time: 25 minutes
Serving Size : 4
total calories if served with corn and a toss salad is 350

 

 

 

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