Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Jewish Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jewish Potatoes is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated raw potatoes
3/4 cup hot water
1/2 medium grated onion
1/4 cup melted butter
salt & pepper to taste
3 beaten eggs
Directions:
Directions:
Pour hot water over grated potatoes to keep from darkening.

Add grated onion, butter, salt and pepper to potatoes. Stir in beaten eggs. Bake in greased casserole at 350º for 1 to 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!