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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tropical Fruit Salsa Recipe

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This recipe for Tropical Fruit Salsa is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp red onion(s), minced
2 cup pineapple, diced
1 large mango(es), diced (about 1 1/2 cups)
2 1/2 Tbsp fresh lime juice
1 large jalapeno pepper(s), seeded, minced (don't touch seeds with bare hands)
1/4 tsp table salt
3 Tbsp cilantro, or parsley, fresh, chopped
Directions:
Directions:
Soak onion in ice water in a small bowl for 15 minutes; drain.*


Combine onion with remaining ingredients (except cilantro or parsley) in a medium bowl; cover and refrigerate until ready to serve. Stir in cilantro or parsley just before serving. Can be refrigerated for up to 4 days. Yields about 1/2 cup per serving.
Personal Notes:
Personal Notes:
POINTSŪ Value: 1
Servings: 8
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy

 

 

 

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