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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cuban Chicken Skewers Recipe

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This recipe for Cuban Chicken Skewers is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup orange juice
3 Tbsp fresh lemon juice
1 tsp olive oil
2 large garlic clove(s), minced
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp table salt
1/2 tsp dried oregano
2 pound uncooked boneless, skinless chicken breast, cut into 32 chunks
12 small jalapeno pepper(s), halved lengthwise, seeded (do not touch seeds with bare hands)
2 sprays olive oil cooking spray
Directions:
Directions:
Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag. Add chicken and peppers; seal bag and turn to coat. Place bag on a plate on the bottom shelf in refrigerator and marinate for 2 to 8 hours.


Preheat grill or grill pan. Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pieces of pepper per skewer; coat with cooking spray. (Note: If you're using wooden skewers, soak them in water 30 minutes before use to prevent charring.)


Grill skewers, turning often, until chicken is no longer pink in the center, about 6 to 8 minutes; serve immediately. Yields 1 skewer per serving.
Personal Notes:
Personal Notes:
POINTSŪ Value: 3
Servings: 8
Preparation Time: 20 min
Cooking Time: 8 min
Level of Difficulty: Easy

 

 

 

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