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Southwestern Egg Salad Recipe

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This recipe for Southwestern Egg Salad is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole hard-boiled eggs
2 medium scallions, finely chopped
1 tsp canned green chili peppers, drained, chopped
1 Tbsp cilantro, fresh, minced
1/2 small sweet red pepper, finely chopped
1/4 cup fat-free mayonnaise
1 Tbsp salsa
1/4 tsp ground cumin
11/4 tsp table salt
1/8 tsp black pepper
Directions:
Directions:
Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.


Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.
Personal Notes:
Personal Notes:
POINTSŪ Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy

Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Add a pinch of ground chili pepper if you want even more flavor.

 

 

 

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