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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Black Bean Turkey Chili Recipe

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This recipe for Black Bean Turkey Chili is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (20 oz) Jennie-O Turkey Store® Extra Lean Ground Turkey
1 cup onion, coarsely chopped
1 medium red bell pepper, cut into 1/4-inch cubes
2 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 Tbsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1/2 tsp ground oregano
1/2 tsp dried marjoram
1/4 tsp crushed red pepper flakes
1/4 tsp ground cinnamon
1 can (16 oz) canned low sodium whole tomatoes, drained and coarsely chopped
8 oz tomato sauce
1 can (16 oz) black beans, drained or rinsed
1/4 cup cilantro, chopped
4 Tbsp low-fat shredded cheddar cheese
Directions:
Directions:
In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeno peppers, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon.


Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans and cilantro. continue cooking for an additional 5 minutes. Served topped with cheese. Makes about 10 cups.
Personal Notes:
Personal Notes:
POINTS® Value: 2
Servings: 10
Level of Difficulty: Easy

 

 

 

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