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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten slightly
1 c. white corn syrup
1/2 c. sugar
2 tbsp. melted margarine
1 tsp. vanilla
1 unbaked 9-inch pie shell
1 cup pecans
Directions:
Directions:
Combine eggs, corn syrup, sugar, margarine and vanilla. Mix well. Pour into unbaked pie shell and cover with pecans. Bake for 12 minutes at 400º. Reduce heat to 300º and cook for 30 minutes.

 

 

 

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