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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Tuna Melts Recipe

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This recipe for Mexican Tuna Melts is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz water-packed tuna fish, drained
1/4 cup celery, chopped
1/4 cup reduced-calorie mayonnaise
2 Tbsp scallion(s), sliced
1 Tbsp fresh lime juice
4 Thomas' 100 Calorie Bagels, toasted
4 oz pepper jack cheese
Directions:
Directions:
Combine tuna, celery, mayonnaise, scallions and lime juice. Spoon onto bottom half of bagels. Top with cheese. Place in toaster over just until cheese begins to melt. Cover with remaining bagel halves. Makes 4 sandwiches
Personal Notes:
Personal Notes:
POINTSŪ Value: 7
Servings: 4
Level of Difficulty: Easy

 

 

 

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