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"Those who forget the pasta are condemned to reheat it."--Unknown

Decadent Bananna Pudding Recipe

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This recipe for Decadent Bananna Pudding is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3.4 ounces vanilla instant pudding
1 box of vanilla wafers
4-6 banannas, ripe and sliced
1 14 ounce can condensed milk
3 cups of half and half
1 15 ounce can crushed pineapples
1 8 ounce of cool whip
4 pecan halves
1 marachino cherry
Directions:
Directions:
1. In food processor, mix pudding, condensed milk and half and half for 2-3 minutes until smooth. 2. Layer tart dish with vanilla wafers covering bottom. 3. Slice banannas over vanilla wafers. 4. Cover banannas with pudding. 5. Layer with wafers, bananna, and pudding.6. Add crushed pineapple. 7. Layer with 4 ounces of cool whip. 8. Layer with vanilla wafers, pudding and top with the last of whipped topping. 8. Garnish with vanilla wafers, pecans, and marachino cherry. Cool before serving
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Original recipe.

 

 

 

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