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BEA BROWN'S CHICKEN CASSEROLE Recipe

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This recipe for BEA BROWN'S CHICKEN CASSEROLE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1LB. pkg. herbed Pepperidge Farm stuffing mix
4 c. diced chicken
2 cans celery soup
1 can milk
2 10oz. frozen broccoli, cooked and drained
1 T. minced onion
2 sticks oleo melted
Directions:
Directions:
Butter 9x13 pan, sprinkle 1/2 stuffing in bottom. Add
chicken, broccoli, and minced onion. Then mix soup and milk and pour over chicken mixture. Sprinkle remaining stuffing over all and drizzle melted oleo over top and bake in 350 degree oven for 30-40 min.

 

 

 

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