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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lynn Sarver's Turkey Meatloaf Recipe

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This recipe for Lynn Sarver's Turkey Meatloaf is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs turkey ground (JENNIE-O 1.25 lb pkgs)
1 med onion chopped
1 red pepper chopped
1/4 c italian bread crumbs
2 eggs (or 1 eggbeater) lightly beaten
1/4 c brown sugar
1 tsp. YELLOW mustard
1 8 oz. can tomato sauce.
Directions:
Directions:
Combine tomato sauce, mustard and brown sugar
set aside
beat eggs - add onion, red pepper, bread crumbs, meat
mix
pour 1/2 cause mixture into meat and mix

Loaf pan - 350º 1 hour
remove "fat stuff" w/spoon
pour rest of sauce over top and bak @ 15 minutes longer

double-bottom pan
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
friend at shelley's school :)

 

 

 

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