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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandpa Jack's Beef Stew Recipe

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This recipe for Grandpa Jack's Beef Stew is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. oil
1 clove garlic split
1/2 cup flour
2 1/2 lb. beef cut into 1 1/2 inch cubes
1/2 tsp. dill weed
1 cup burgundy
1 - 10 oz can beef consommé
1 - 10 oz pkg. frozen artichoke hearts
4 tbsp butter or margarine
18 fresh mushrooms halved or quartered
2 - 8 oz refrigerated biscuits
Melted butter
Parmesan cheese
Directions:
Directions:
1. Heat oil and saute garlic and onions until golden. Remove and mix in flour, pepper, salt.
2. Drain meat and brown in a pan with some oil.
3. Put everything in a large pot with dill weed, wine, and consommé. Cover tightly and simmer for 1 1/2 hours.
4. Cook artichokes ( one minute less than on package directions) and add to the pot.
5. Melt butter , add mushrooms, and saute 5 minutes before adding to pot.
6. Pour everything into a 2 1/2 quart casserole dish and put biscuits on top. Bake in the oven at 400º for 15-20 minutes.
7. Five minutes before it is done, brush the biscuits with butter and sprinkle with cheese.

 

 

 

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