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"The belly rules the mind."--Spanish Proverb

LAMB SHANKS WITH BARLEY Recipe

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This recipe for LAMB SHANKS WITH BARLEY is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lamb shanks
Salt and pepper
onions
Garlic
Ale
Balsamic vinegar
molasses
Dry mustard
Chicken stock
Rutabaga, carrots, celery
Directions:
Directions:
Drizzle with oil and brown at 400 degrees in pan.
Deglaze and put in next seven ingred., simmer and pour over lamb shanks. Cook 1 hr. at 350 degrees, put in 1/2 c. barley and cook another 45 min. Add
rutabaga, carrots and celery, bake 15 min. Sprinkle with thyme.

 

 

 

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