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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Cake Recipe

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This recipe for Apple Cake is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 eggs
1 1/2 c oil
2 c sugar
3 c flour
1 tsp salt
1 tsp baking soada
1 tsp vanilla
3 c chopped apples
1 c nuts
Icing:
1 c brown sugar
1/4 c milk1/2 c butter
Directions:
Directions:
Combine eggs, oil and sugar. Add flour, salt, baking soda and vanilla. Add apples and nuts. Bake in a tube or bundt pan for 1 hour at 350º.
Boil icing ingredients in a sauce pan for 2 1/2 minutes. Pou icing over cake while still in the pan.
Lib used self rising flour and left out the salt and baking soda.
Personal Notes:
Personal Notes:
When Marty & Bob Gifford lived in NC they found this receipe from their good neighbors Lib & Phil Taylor

 

 

 

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