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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rum Cake Recipe

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This recipe for Rum Cake is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18 oz.) yellow cake mix with pudding
1 pkg. (3-3/4 oz.) instant vanilla pudding
4 eggs, beaten
1/2 c. light rum
1/2 c. vegetable oil
1/2 c. water
1 c. chopped pecans
Directions:
Directions:
Add dry ingredients to liquid ingredients. Mix thoroughly. Spray bundt pan with cooking spray. Sprinkle chopped nuts in bottom of pan. Pour in cake batter. Bake 55 minutes at 350º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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