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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Salad Recipe

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This recipe for Egg Salad is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
2 1/2 tbsp half & half
1/2 tsp curry powder
1/4 tsp ground coriander
1/4 tsp pepper
4 hard boiled eggs, chopped
1/2 tsp salt
Directions:
Directions:
Beat cream cheese and half & half. Add seasonings and blend. Stir in eggs cover and chill. Spread on crackers, cocktail rye or use as filling for sandwiches or celery sticks.
Personal Notes:
Personal Notes:
can add chopped olives

 

 

 

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