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Tuna-Stuffed Jumbo Shells Recipe

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This recipe for Tuna-Stuffed Jumbo Shells is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 jumbo pasta shells
1/2 c. mayonnaise
2 tbsp. sugar
1 can (12 oz.) tuna, drained
1 c. diced celery
1/2 c. diced green onions
1/2 c. diced green pepper
1/2 c. shredded carrot
2 tbsp. minced fresh parsley

Cream Celery Dressing:
1/4 c. sour cream
1/4 c. sugar
1/4 c. cider vinegar
2 tbsp. mayonnaise
1 tsp. celery seed
1 tsp. onion powder
Directions:
Directions:
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. Arrange on lettuce leaves and drizzle with dressing.

 

 

 

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