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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Noodle Casserole Recipe

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This recipe for Cheesy Noodle Casserole is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (1 lb. each) wide egg noodles
1/2 c. butter
1/4 c. flour
1 tsp. garlic salt
1 tsp. onion salt
5 to 6 c. milk
2 lb. Velveeta cheese, cubed

Topping:
1/2 c. dry bread crumbs
2 tbsp. butte, melted
Directions:
Directions:
Cook moodles according to package directions; drain. In a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles.
Transfer to two greased shallow 2 qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered at 350º for 25 to 30 minutes or until golden brown.

 

 

 

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