"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cashew Turkey Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cashew Turkey Pasta Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Sunday, January 20, 2008


2 bone-in turkey breast halves, skin removed
3 c. uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped
1/2 c. diced green pepper
1 1/2 c. mayonnaise
3/4 c packed brown sugar
1 tbsp. cider vinegar
1 1/2 tsp. salt
1 1/2 tsp. lemon juice
2 c. salted cashew halves

Grill turkey, covered, over medium heat for 25 to 30 minutes on each side or until juices run clear. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.
Chop turkey; place in a large bowl. Add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hour. Just before serving, stir in cashews.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!