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Cashew Turkey Pasta Salad Recipe

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This recipe for Cashew Turkey Pasta Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Maloney
Added: Sunday, January 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 bone-in turkey breast halves, skin removed
3 c. uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped
1/2 c. diced green pepper
1 1/2 c. mayonnaise
3/4 c packed brown sugar
1 tbsp. cider vinegar
1 1/2 tsp. salt
1 1/2 tsp. lemon juice
2 c. salted cashew halves
Directions:
Directions:
Grill turkey, covered, over medium heat for 25 to 30 minutes on each side or until juices run clear. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.
Chop turkey; place in a large bowl. Add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hour. Just before serving, stir in cashews.

 

 

 

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