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Tomato and Broccoli Crostoni With Basil Recipe

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This recipe for Tomato and Broccoli Crostoni With Basil is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crostini Toasts
2 tsp. olive oil
1/4 c. finely chopped onion
2 cloves garlic, finely chopped
1 c. very finely chopped fresh broccoli
1/4 tsp salt
a pinch of freshly ground pepper
1 med. size tomato, cored, seeded and finely chopped
1 tbsp. chopped fresh basil
a squirt of lemon juice
a pinch of sugar
Directions:
Directions:
Prepare crostini toasts: 16 slices of bread (about 3 inches wide and 1/4 inch thick.) Preheat oven to 350º. Arrange bread in a single layer on baking sheet. Brush lightly with olive oil. Bake for about 10 minutes or until crisp and lightly browned.

Heat olive oil in a med. nonstick skillet over med heat. Add onion; saute for 3 minutes. Add garlic; saute for 1 minute. Add broccoli, salt and pepper; saute for 2 minutes. Stir in tomato; cook for two minutes longer. Add lemon juice and sugar to taste. Remove from heat. Stir in fresh basil. Spread about 1 tbsp. topping over each toast. Serve warm.

 

 

 

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