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Green Beans Casserole Recipe

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This recipe for Green Beans Casserole is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (approx. 14.5 ounces) French-style green beans, drained
3/4 cup milk
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 1/2 cups French-Fried onions
Directions:
Directions:
Boil beans until almost dry. Put in lightly greased casserole and add soup. Add almost all of onion rings. Sprinkle remainder on top. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Staple for holiday dinners.

 

 

 

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