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Spoon Bread II Recipe

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This recipe for Spoon Bread II is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Jiffy Cornbread or Muffin Mix
1 8 oz carton sour cream
1 small can creamed corn
1 small can whole kernel corn, drained
2 eggs, beaten
1 stick butter, melted
Directions:
Directions:
Mix above ingredients. Pour into Pam sprayed casserole dish. Bake at 350º for 1 1/4 hours. Bread should be browned on top for correct firmness. Serve with warm butter.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
May be best if double recipe.

 

 

 

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