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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Romeo And Juliet Cake Recipe

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This recipe for Romeo And Juliet Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg German Chocolat cake mix
1 can sweetened condensed milk (not evaporated)
1 jar Mrs. Richardson's caramel topping
12 oz. frozen whipped topping, thawed
3 Heath candy bars

Directions:
Directions:
Make the cake according to directins on package. Use a 9x13 inch cake pan. While still warm. poke holes in the top of the cake with a wooden spoon. Let cool a bit. Pour sweetened condensed milk into the holes. Pour the caramel topping on top. Let stand a few minutes.Spread top with thawed whipped topping. Crush candy bars and sprinkle over top of cake. Keep refrigerated.

Personal Notes:
Personal Notes:
This cake is also known as Robert Redford Cake or Better Then Sex, but we served it at Ma's Cupboard as Romeo and Juliet Cake. I found it easier to pour the caramel on if you heat in the microwave for alittle bit.

 

 

 

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