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"The belly rules the mind."--Spanish Proverb

Donna Peterson's Sunflower Seed Cookies Recipe

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This recipe for Donna Peterson's Sunflower Seed Cookies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. butter
1 c. shortening
1 tsp. vanilla
1 c. toasted sunflower seeds
1 c. flake coconut
Directions:
Directions:
Heat oven to 350º F. Measure and mix dry ingredients. Cut in shortening and butter. Add vanilla, coconut, and sunflower seeds. Shape into 4 - 2" diameter rolls and refrigerate at least 2 hours. Slice while cold. Bake about 10 minutes or until very light brown.
Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
Grandma Ruth added a note to her recipe that she used 4 cups of flour instead of 3 and "they got nice".

 

 

 

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