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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beet Salad Recipe

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This recipe for Beet Salad is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello, 1 can shoe string beets, 1 c chopped celery, 1 small grated onion, 1 1/2 Tbsp mustard seed, 1/3 c sugar, 4 T vinegar, 1/8 tsp salt
Directions:
Directions:
Drain beets, Add water to juice to make 1 c juice. Heat juice to boiling. Add jello, sugar, salt, vinegar, and mustard seed. Chill in refrigerator until thickened enough to add remaing ingredients. Pour into 1 qt mold. Top with a mixture of 1 c sour cream, 2 Tbsp chopped onion, 1/2 tsp sugar, 1/2 tsp horseradish.
Personal Notes:
Personal Notes:
Gellatins are not really a favorite of mine but this is delightful. Came from Pauline Neilson and is great served with ham or sausage dishes.

 

 

 

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