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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 1/2lb. beef shanks
1 med. onion, diced
2 carrots, diced
2 stalks of celery with tops, sliced
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1- 10 oz. package frozen mixed vegetables
1T. dried basil
1 clove garlic, minced
1-16 oz. can garbanzo beans
1 tsp. oregano
1 zucchini, sliced
1 c. macaroni
Directions:
Directions:
1. Place all ingredients in crock-pot except zucchini and macaroni. Stir to mix thoroughly.
2. Cook on low, 10 to 12 hrs.
3. During last hour, remove meat and bones. Cut meat into bite size pieces and return to soup. Add zucchini and macaroni.
4. Turn crock-pot to High and cook 1 hr. Ladle into bowls and sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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