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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BREEZY BANANA CARAMEL PIE Recipe

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This recipe for BREEZY BANANA CARAMEL PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One prepared pie Crust

4 ripe bananas
1 can sweetened condensed milk

1 cup whipping cream
1/8 c. powdered sugar
1 t. vanilla
Directions:
Directions:
Fill double boiler with water and bring to boil. Pour
sweetened condensed milk in top of double boiler,
reduce heat to simmer, cook for 1.5 hrs. stirring from
time to time.
Bake pie crust.
When the caramel is thick and darker, remove from
heat and cool slightly.
Slice bananas and spread caramel over. Chill.
Serve with whipped cream.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
2 hrs. Total time 6 hrs.

 

 

 

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