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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from MiMi'S Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c, self-rising cornmeal
3 eggs
1 small can Mexicorn
1 tsp. salt
2/3 c. cooking oil
1 c. buttermilk
1/4 c. jalapeno peppers, chopped
1 c. sharp cheddar cheese, grated
Directions:
Directions:
Mix all ingredients, except cheese. Pour half of the batter in greased oblong pan. Spread cheese over top. Pour remaining batter on top of cheese and bake at 375º until golden brown, about 40 min.
Personal Notes:
Personal Notes:
This is Sooo good with Brocilli and Cheese soup!

 

 

 

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