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Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup Cool Whip, thawed
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced



Directions:
Directions:

1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
2. Fold the cool whip into the cream cheese mixture.
3. Gently stir in cake pieces; set aside.
4. Combine strawberries and sugar, stirring until sugar is dissolved.
5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
6. Continue layering; finish with strawberries.
7. Cover with plastic wrap; and chill several hours.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2-2.5 hours (chill time)
Personal Notes:
Personal Notes:
Strawberry shortcake on steroids! Fast & Fabulous. Go on and enjoy it...you can justify it because of the fresh fruit (never mind that it's smothered in cheesecake goodness)!

 

 

 

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