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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach/Strawberry Salad Recipe

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This recipe for Spinach/Strawberry Salad is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baby spinach leaves
pint of fresh, sliced strawberries
8 pieces of crisp bacon, crumbled
1/3 red onion, diced
Brianna Strawberry Vinegarette
1/4 cup mayonnaise
2 heaping Tbsp berry jam
Feta Cheese
sliced almonds, optional
Directions:
Directions:
Assemble all in bowl. Mix vinegarette with mayonnaise and pour over salad just before serving. Sprinkle some Feta Cheese on top.

 

 

 

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