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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese chicken salad Recipe

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This recipe for Chinese chicken salad is from The McDermott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp sesame seeds, 1/2 head napa cabbage, 1 pkg ramen
noodles, 1/4 cup diced onion,
1/2 cup slivered green onion, 2 cooked chopped chicken
breasts,

Dressing:
1/2 seasoning from ramen noodles, 1/2 cup oil
1/3 cup vinegar (cider or rice),
1 tsp salt,
1/2 tsp pepper,
2 tbsp sugar
Directions:
Directions:
Bake chicken and cut into bite size pieces, Break up cabbage
and place in large mixing bowl. Break up raw noodles and place
into bowl. Add remaining salad ingredients including chicken.

Mix dressing ingredients and pour over salad.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is great the next day!!!

 

 

 

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