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White Bean and Sun Dried Tomato Dip Recipe

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This recipe for White Bean and Sun Dried Tomato Dip is from The McDermott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15.8 ounce can of white kidney beans
4 Oil packed sun-dried tomatoes
1 tbsp. Balsamic vinegar
1 tbsp. olive oil
Directions:
Directions:
Rinse white kidney beans. Combine all ingredients in a food
processor until smooth. Serve with pita bread or assorted
crudites.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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