"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Share

Chunky Brownies With Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Brownies With Crust, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1- 3/4 Cups Unsifted Flour
1/4 Cup Sugar
1 Stick Margarine
1 - 14 oz Eagle Brand Sweetened Condensed Milk
1/4 Cup Unsweetend Cocoa
1 Egg
1 Teaspoon Vanilla
1/2 Teaspoon Baking Powder
1 - 8oz Hersey Bar Broken
3/4 Cup Chopped Nuts
Directions:
Directions:
Combine 1 cup flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of 9 x 13 pan. Bake at 350 for 15 minutes.

In large bowl beat Eagle Brand, cocoa, egg and 1/4 cup flour, vanilla and baking powder. Stir in chocolate pieces and nuts. Spread over crust. Bake at 350 for 20 minutes until center is set. Sprinkle with confectioner sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!