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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 oz.) chicken broth
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tsp. dill weed
3 c. cooked corkscrew pasta
1 c. cherry tomatoes, cut in half
1 c. frozen peas, cooked
1/2 c. sliced fresh mushrooms
1 small red onion chopped
2 c. cubed cooked chicken
Lettuce leaves
Directions:
Directions:
In a medium bowl, combine broth, mayonnaise, cheese and dill weed; mix well. Add pasta, tomatoes, peas, mushrooms, onion and chicken to broth mixture; toss to coat. cover and refrigerate at least 2 hours, stirring occasionally. Serve on lettuce.

 

 

 

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