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Cheddar-Dill Bread Recipe

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This recipe for Cheddar-Dill Bread is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self rising flour
1 tbsp. sugar
1/4 c. cold butter
1 c. shredded sharp cheddar cheese
2 tsp. dill weed
1 egg
3/4 c. milk
Directions:
Directions:
In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick). Pour into a greased 8 x 4 x 2 inch loaf pan. Bake at 350º for 35 to 40 minutes or until bread tests done. cool in pan 10 minutes before removing to a wire rack.
Personal Notes:
Personal Notes:
As a substitute for each cup of selfrising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure 1 cup.

 

 

 

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