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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

No-Fry Doughnuts Recipe

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This recipe for No-Fry Doughnuts is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (1/4 oz. each) active dry yeast
1/4 c. warm water (110 to 115 degrees)
1 1/2 c. warm milk (110 to 115 degrees)
1/3 c. shortening
1/2 c. sugar
2 eggs
1 tsp. salt
1 tsp. ground nutmeg
1/4 tsp. ground cinnamon
4 1/2 to 5 c. flour
1/4 c. butter

Glaze:
1/2 c. butter
2 c. powdered sugar
5 tsp. water
2 tsp. vanilla extract
Directions:
Directions:
In a mixing bowl, dissolve yeast in water. Add milk and shortening; stir for 1 min. Add sugar, eggs, salt, nutmeg, cinnamon and 2 c. flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; roll out to 1/2 inch thickness. Cut with a 2 3/4 inch doughnut cutter; place 2 inch apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled about 30 min. Bake at 350º for 20 min. or until lightly browned. Meanwhile, in a saucepan, melt butter; stir in sugar, water and vanilla. Stir over low heat until smooth (do not boil). Keep warm. Dip warm doughnuts one at a time, into glaze and turn to coat.

 

 

 

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