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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Dill Bread Recipe

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This recipe for Buttermilk Dill Bread is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. warm 1% buttermilk (70 to 80 degrees)
2 tbsp. butter, softened
2 tbsp. sugar
1 1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. white pepper
3 c. bread flour
2 1/4 tsp. active dry yeast
Directions:
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tbsp. of water or flour if needed).

 

 

 

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